Smart Bytes®

Feeling nutrition info overload? I will help you sort through to find what’s important to you. Read more. . .

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plant-based diet

An Anti-Inflammatory Diet: What makes sense?

How many times have you seen “Top 10 Foods to Fight Inflammation”? Why is it that two months later a similar list has different foods? Did the foods first identified as “absolutely best” suddenly lose their benefits? Did research suddenly come to a whole new understanding of how to beat the chronic inflammation that’s considered a key element in development of many chronic diseases like cancer and heart disease?So many questions on healthy eating to fight inflammation

Research has been progressing in identifying how eating habits and lifestyle choices can either promote or reduce chronic inflammation. This Smart Bytes® gives an update on our understanding of inflammation, and solid tips on how to set priorities among choices you can make to quench it.

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Mediterranean Diet, Olive Oil & Breast Cancer Risk

Can a Mediterranean-style diet reduce your risk of breast cancer? Olive oil is key to plant-focused Mediterranean diet

Exciting headlines from the PREDIMED study proclaim potential for major reductions in breast cancer risk, with olive oil seemingly a key factor. Yet other studies portray less clear-cut protection. Therefore, it’s important to step back and look at what differing results among these studies might mean as women seek to find doable choices that could play a role in reducing breast cancer risk.

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Healthy Eating Tweaks for Lower Blood Pressure

Among people with high blood pressure, only about half have their blood pressure under good control.  Whether you have high blood pressure and hope to improve control to reduce the toll it takes on your health, or hope to delay or avoid development of high blood pressure, the good news is that changes in your eating habits can help.

Even better news: if you’re not up for a major overhaul of your diet, research has identified ways in which we can “tweak” eating habits with relatively small changes that can add up to make a difference for a healthier blood pressure and improve overall health at the same time. Tweaks that cut sodium are part of this, but let’s make sure we consider the big picture of how eating habits affect blood pressure.

What’s the big deal? According to the U.S. Centers for Disease Control and Prevention (CDC), high blood pressure makes you four times more likely to die from a stroke, and three times more likely to die from heart disease.

In the United States, about 1 in 3 adults – or about 2 in 3 age 60 and older — has high blood pressure. Another 1 in 3 has prehypertension, above-normal blood pressure between 120/80 mmHg and 139/89 mmHg, not high enough to classify as hypertension, but now recognized as high enough to increase risk of heart disease and stroke. Your blood pressure can be high for years without causing any symptoms, even though it is damaging your heart, blood vessels and kidneys.

Let’s consider three places you can look for ways you might tweak your current eating habits for healthy blood pressure….

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Eating Choices to Lower Cancer Risk – Q&A

Does it seem the more you read and hear about healthy eating for cancer prevention, the more questions you have?Eating Choices to Reduce Cancer Risk – Questions Answered

Over the past month and a half, I’ve traveled across the country, giving five presentations on what’s current about diet and cancer prevention. Whether I was speaking to graduate students, dietitian nutritionists and other health professionals, or the public, people who are trying to stay on top of nutrition information find it challenging.

On the premise that a question posed by one person is usually a question for many others, today’s Smart Bytes® is dedicated to addressing some very good questions I’ve been asked during recent presentations.

You don’t have to be at one of my presentations to pose a question: you are welcome to reach me right here with questions you’d like addressed any time. For now, read on….how many of these questions have puzzled you, too?

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Do Carotenoids Lower Breast Cancer Risk? Behind the Headlines

If you think of eating more vegetables and fruits primarily in relationship to weight management, a new study adds more reason to re-think that, suggesting potential to reduce risk of breast cancer.

Can healthy eating help breast cancer prevention?

Breast Cancer:
Do carotenoid-rich foods help reduce risk?

Looking at blood levels of carotenoids – beta-carotene plus several related compounds that collectively are known to be markers of vegetable consumption – this new study adds a fresh perspective on short-term and long-term links to breast cancer risk.

The take-home message here is not necessarily what it seems, however. So let’s look beyond the headline about this link to see what this study adds as you seek doable ways to reduce your risk of cancer and promote overall health and wellbeing.

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