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Metabolic syndrome’s consequences, treatment and prevention
With recommendations to limit consumption of sugar and refined grains, and focus on “quality carbohydrate”, how can you choose foods that support your goal of healthy eating?
Is glycemic index (GI) or glycemic load (GL) the key? What about amount and types of fiber, prebiotics, or whole grains?
Without going overboard based on “health halos”, how can you identify and include quality carbs in your day-to-day eating habits? Here, in Part One
on choosing healthy sources of carbohydrates, we’ll look beyond the headlines at glycemic index….
Tags: cancer prevention, carbohydrates, carbs, glycemic index, glycemic load, healthy diet, healthy eating, healthy habits, heart health, insulin resistance, reducing cancer risk, sedentary lifestyle, vegetables, weight control, weight loss, whole grains
How do you set priorities to assure that your “healthy choices” are doing the most good for health and vitality?
A look at several studies making headlines in the last few weeks shows that the answer may not be as clear-cut as it seems.
Let’s pull them together for a look at the big picture.
Tags: cancer prevention, dietary fiber, gluten, health halo, healthy diet, healthy eating, heart disease, heart health, nuts, prediabetes, processed meats, vegetables, whole grains
How many times have you seen “Top 10 Foods to Fight Inflammation”? Why is it that two months later a similar list has different foods? Did the foods first identified as “absolutely best” suddenly lose their benefits? Did research suddenly come to a whole new understanding of how to beat the chronic inflammation that’s considered a key element in development of many chronic diseases like cancer and heart disease?
Research has been progressing in identifying how eating habits and lifestyle choices can either promote or reduce chronic inflammation. This Smart Bytes® gives an update on our understanding of inflammation, and solid tips on how to set priorities among choices you can make to quench it.
Tags: Anti-Inflammatory Diet, cancer prevention, healthy diet, healthy eating, heart health, Inflammation, physical activity, plant-based diet, reducing cancer risk, vegetables, weight control, whole grains
Reducing the hefty sodium load that’s part of many people’s eating today can seem a confusing and daunting challenge. Average U.S. sodium intake at 3592 milligrams (mg) per day – not counting any salt added at the table — is well beyond the recommended cap of 2300-2400 mg. Reaching the target the American Heart Association identifies as “ideal” (no more than 1500 mg daily) would require major changes in all aspects of eating choices and preparation.
However, reducing sodium is not an all-or-nothing proposition.
Instead of focusing on a target that may feel out of reach, try finding a few doable tweaks in your usual choices. Just a few swaps can add up to reduce your current daily totals by 1000 mg a day. That’s a goal that research supports to make a difference in your health. Given the high sodium levels in many foods today, the tweaks may not be as hard to accumulate as you think.
Among people with high blood pressure, only about half have their blood pressure under good control. Whether you have high blood pressure and hope to improve control to reduce the toll it takes on your health, or hope to delay or avoid development of high blood pressure, the good news is that changes in your eating habits can help.
Even better news: if you’re not up for a major overhaul of your diet, research has identified ways in which we can “tweak” eating habits with relatively small changes that can add up to make a difference for a healthier blood pressure and improve overall health at the same time. Tweaks that cut sodium are part of this, but let’s make sure we consider the big picture of how eating habits affect blood pressure.
What’s the big deal? According to the U.S. Centers for Disease Control and Prevention (CDC), high blood pressure makes you four times more likely to die from a stroke, and three times more likely to die from heart disease.
In the United States, about 1 in 3 adults – or about 2 in 3 age 60 and older — has high blood pressure. Another 1 in 3 has prehypertension, above-normal blood pressure between 120/80 mmHg and 139/89 mmHg, not high enough to classify as hypertension, but now recognized as high enough to increase risk of heart disease and stroke. Your blood pressure can be high for years without causing any symptoms, even though it is damaging your heart, blood vessels and kidneys.
Let’s consider three places you can look for ways you might tweak your current eating habits for healthy blood pressure….